Winery RoarGarys' Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Garys' Vineyard Syrah of the Winery Roar is in the top 50 of wines of Santa Lucia Highlands.
Taste structure of the Garys' Vineyard Syrah from the Winery Roar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garys' Vineyard Syrah of Winery Roar in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garys' Vineyard Syrah of Winery Roar in the region of California often reveals types of flavors of earth, black fruit.
Food and wine pairings with Garys' Vineyard Syrah
Pairings that work perfectly with Garys' Vineyard Syrah
Original food and wine pairings with Garys' Vineyard Syrah
The Garys' Vineyard Syrah of Winery Roar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, blanquette of lamb or rabbit in sauce.
Details and technical informations about Winery Roar's Garys' Vineyard Syrah.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Garys' Vineyard Syrah from Winery Roar are 2013, 2012, 0, 2008
Informations about the Winery Roar
The Winery Roar is one of of the world's greatest estates. It offers 16 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
The wine region of Santa Lucia Highlands is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Kosta Browne or the Domaine Peter Michael produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Lucia Highlands are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Santa Lucia Highlands often reveals types of flavors of pineapple, rhubarb or graphite and sometimes also flavors of boysenberries, cedar or chalk.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
