The Winery Roar is one of the largest wineries in the world. It offers 16 wines for sale in of Santa Lucia Highlands to come and discover on site or to buy online.
Looking for the best Winery Roar wines in Santa Lucia Highlands among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roar wines with technical and enological descriptions.
How Winery Roar wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, fish pot or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Roar. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or black fruit. In the mouth the white wine of Winery Roar. is a powerful with a nice freshness.
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
How Winery Roar wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, veal tagine with potatoes and olives or quinoa patties with courgettes and fresh goat cheese.
On the nose the red wine of Winery Roar. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Roar. is a powerful with a nice freshness.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Santa Lucia Highlands? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roar.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
