Winery RoarSierra Mar Vineyard Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Sierra Mar Vineyard Viognier from the Winery Roar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sierra Mar Vineyard Viognier of Winery Roar in the region of California is a powerful.
Food and wine pairings with Sierra Mar Vineyard Viognier
Pairings that work perfectly with Sierra Mar Vineyard Viognier
Original food and wine pairings with Sierra Mar Vineyard Viognier
The Sierra Mar Vineyard Viognier of Winery Roar matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of truffade (auvergne - cantal - 15), tuna flan with leek coulis or crab matoutou.
Details and technical informations about Winery Roar's Sierra Mar Vineyard Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Sierra Mar Vineyard Viognier from Winery Roar are 0
Informations about the Winery Roar
The Winery Roar is one of of the world's great estates. It offers 16 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
The wine region of Santa Lucia Highlands is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Kosta Browne or the Domaine Peter Michael produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Lucia Highlands are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Santa Lucia Highlands often reveals types of flavors of pineapple, rhubarb or graphite and sometimes also flavors of boysenberries, cedar or chalk.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
