
Winery RoarRosella's Vineyard Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rosella's Vineyard Syrah of the Winery Roar is in the top 60 of wines of Santa Lucia Highlands.
Taste structure of the Rosella's Vineyard Syrah from the Winery Roar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosella's Vineyard Syrah of Winery Roar in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosella's Vineyard Syrah of Winery Roar in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rosella's Vineyard Syrah
Pairings that work perfectly with Rosella's Vineyard Syrah
Original food and wine pairings with Rosella's Vineyard Syrah
The Rosella's Vineyard Syrah of Winery Roar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, moussaka with spices or duck with vanilla (reunion island).
Details and technical informations about Winery Roar's Rosella's Vineyard Syrah.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Rosella's Vineyard Syrah from Winery Roar are 2016, 2011, 0, 2014
Informations about the Winery Roar
The Winery Roar is one of of the world's greatest estates. It offers 16 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
The wine region of Santa Lucia Highlands is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Kosta Browne or the Domaine Peter Michael produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Lucia Highlands are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Santa Lucia Highlands often reveals types of flavors of pineapple, rhubarb or graphite and sometimes also flavors of boysenberries, cedar or chalk.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.














