Looking for a good wine of Carmel Valley of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Carmel Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Carmel Valley with technical and enological descriptions.
Want to buy a red wine of Carmel Valley cheap or sell a red wine of Carmel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Carmel Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, grilled leg of lamb marinated in aromatic oil or potjevlesch (northern france).
On the nose the red wine of the region of Carmel Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Carmel Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Carmel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Carmel Valley.
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
In the mouth of Carmel Valley is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Carmel Valley, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Carmel Valley go well with generally quite well with dishes of beef, lamb or veal.
Want to buy a white wine of Carmel Valley cheap or sell a white wine of Carmel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Carmel Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, skate wings with black butter sauce or mushroom, bacon and gruyere quiche.
On the nose the white wine of the region of Carmel Valley. often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of tree fruit, tropical fruit or earth. In the mouth the white wine of the region of Carmel Valley. is a powerful with a nice freshness.
A wine route planned in the region of Carmel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Carmel Valley.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sparkling wine of Carmel Valley cheap or sell a sparkling wine of Carmel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Carmel Valley go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of squid from the mouth of the cavado river (portugal), baked vegetable chips or cod fillets with lemon sauce.
On the nose the sparkling wine of the region of Carmel Valley. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit. In the mouth the sparkling wine of the region of Carmel Valley. is a powerful with a nice vivacity and a fine and pleasant bubble.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
Want to buy a pink wine of Carmel Valley cheap or sell a pink wine of Carmel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Carmel Valley go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast pork with pineapple, stuffed tomatoes with thermomix or venison leg marinated in white wine and grand marnier.
On the nose the pink wine of the region of Carmel Valley. often reveals types of flavors of microbio, red fruit.
A wine route planned in the region of Carmel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Carmel Valley.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a natural-sweet wine of Carmel Valley cheap or sell a natural-sweet wine of Carmel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Carmel Valley go well with generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini, canned cassoulet or gratin of coquillettes with ham.
A wine route planned in the region of Carmel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Carmel Valley.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
