Looking for a good wine of Carmel Valley of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Carmel Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Carmel Valley with technical and enological descriptions.
Want to buy a red wine of Carmel Valley cheap or sell a red wine of Carmel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Carmel Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, semolina-merguez salad or small stuffed provençal dishes.
On the nose the red wine of the region of Carmel Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Carmel Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Carmel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Carmel Valley.
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
In the mouth of Carmel Valley is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Carmel Valley, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Carmel Valley go well with generally quite well with dishes of beef, lamb or veal.
Want to buy a white wine of Carmel Valley cheap or sell a white wine of Carmel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Carmel Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, baked sea bream or quiche lorraine.
On the nose the white wine of the region of Carmel Valley. often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of tree fruit, tropical fruit or earth. In the mouth the white wine of the region of Carmel Valley. is a powerful with a nice freshness.
A wine route planned in the region of Carmel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Carmel Valley.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Want to buy a sparkling wine of Carmel Valley cheap or sell a sparkling wine of Carmel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Carmel Valley go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of small cuttlefish a la plancha, hummus (chickpea puree) or thai green curry chicken and eggplant.
On the nose the sparkling wine of the region of Carmel Valley. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or tropical fruit. In the mouth the sparkling wine of the region of Carmel Valley. is a powerful with a nice vivacity and a fine and pleasant bubble.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Want to buy a pink wine of Carmel Valley cheap or sell a pink wine of Carmel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Carmel Valley go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast monkfish with bacon, sauerkraut (with tips so to do!!!) or wild boar ragout with kriek.
On the nose the pink wine of the region of Carmel Valley. often reveals types of flavors of microbio, red fruit.
A wine route planned in the region of Carmel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Carmel Valley.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a natural-sweet wine of Carmel Valley cheap or sell a natural-sweet wine of Carmel Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Carmel Valley go well with generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with guinness, lamb chops with spanish sauce or chicken in red wine.
A wine route planned in the region of Carmel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Carmel Valley.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
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A man and woman carried out the ‘meticulously planned’ theft at the Atrio hotel and restaurant in western Spain back in October. They made off with a bottle of 1806 Château D’Yquem and a large haul of Domaine de la Romanée Conti after breaking into Atrio’s famous cellar. That sparked a nine-month international manhunt. Police in Spain teamed up with Interpol and Europol, plus authorities in Romania and the Netherlands, to track a pair of suspects down. They eventually swooped on a 29-year-old Me ...
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...
