Winery BoekenoogenBell Ranch Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bell Ranch Viognier from the Winery Boekenoogen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bell Ranch Viognier of Winery Boekenoogen in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Bell Ranch Viognier of Winery Boekenoogen in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Bell Ranch Viognier
Pairings that work perfectly with Bell Ranch Viognier
Original food and wine pairings with Bell Ranch Viognier
The Bell Ranch Viognier of Winery Boekenoogen matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of suckling pig leg in the oven, clafoutis with bush and courgettes or salmon steaks with cream sauce.
Details and technical informations about Winery Boekenoogen's Bell Ranch Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Bell Ranch Viognier from Winery Boekenoogen are 0
Informations about the Winery Boekenoogen
The Winery Boekenoogen is one of of the world's greatest estates. It offers 17 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
