Château JulienCalifornia Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The California Pinot Grigio of the Château Julien is in the top 80 of wines of California.
Taste structure of the California Pinot Grigio from the Château Julien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Pinot Grigio of Château Julien in the region of California is a .
Food and wine pairings with California Pinot Grigio
Pairings that work perfectly with California Pinot Grigio
Original food and wine pairings with California Pinot Grigio
The California Pinot Grigio of Château Julien matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit in sauce, chicken leg with curry in the oven or risotto with porcini mushrooms.
Details and technical informations about Château Julien's California Pinot Grigio.
Discover the grape variety: Autumn royal
Table grape with long bunches and elongated, seedless black-violet berries with thin skin and crunchy flesh, neutral sweet flavour. Late ripening, autumn harvest. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, prized for its attractive appearance and extended cold-storage life. An American seedless table grape variety developed in California in 1996.
Last vintages of this wine
The best vintages of California Pinot Grigio from Château Julien are 2016, 0
Informations about the Château Julien
The Château Julien is one of of the world's great estates. It offers 28 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
