Château JulienCalifornia Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The California Pinot Grigio of the Château Julien is in the top 80 of wines of California.
Taste structure of the California Pinot Grigio from the Château Julien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Pinot Grigio of Château Julien in the region of California is a .
Food and wine pairings with California Pinot Grigio
Pairings that work perfectly with California Pinot Grigio
Original food and wine pairings with California Pinot Grigio
The California Pinot Grigio of Château Julien matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of blue cord, chicken fajitas or white lamb kidneys with parsley cream.
Details and technical informations about Château Julien's California Pinot Grigio.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of California Pinot Grigio from Château Julien are 2016, 0
Informations about the Château Julien
The Château Julien is one of of the world's great estates. It offers 28 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
