Winery Silvestri VineyardsBella Sandra Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Bella Sandra Chardonnay of the Winery Silvestri Vineyards is in the top 20 of wines of Carmel Valley.
Taste structure of the Bella Sandra Chardonnay from the Winery Silvestri Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bella Sandra Chardonnay of Winery Silvestri Vineyards in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bella Sandra Chardonnay of Winery Silvestri Vineyards in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Bella Sandra Chardonnay
Pairings that work perfectly with Bella Sandra Chardonnay
Original food and wine pairings with Bella Sandra Chardonnay
The Bella Sandra Chardonnay of Winery Silvestri Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, gravelax salmon or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Silvestri Vineyards's Bella Sandra Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bella Sandra Chardonnay from Winery Silvestri Vineyards are 2014, 2017, 2016, 0 and 2015.
Informations about the Winery Silvestri Vineyards
The Winery Silvestri Vineyards is one of of the world's greatest estates. It offers 17 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
Monterey AVA 16 km from the ocean: dominant Bordeaux varieties — Cabernet Sauvignon and Merlot (>70%) in rich, full-bodied reds. Well-drained gravelly terraces, hot days and cool nights ideal for Bordeaux grapes. Cachagua Valley above the fog exposes to warmer climate, marked thermal swings and progressive ripening generating fruit and tannic complexity. Bordeaux identity of the central coast.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
