Winery Silvestri VineyardsBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera of the Winery Silvestri Vineyards is in the top 5 of wines of Carmel Valley.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery Silvestri Vineyards in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Silvestri Vineyards matches generally quite well with dishes of pork, spicy food or poultry such as recipes of ham croquette with purée, scallops with cream or breton galette with buckwheat flour.
Details and technical informations about Winery Silvestri Vineyards's Barbera.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Barbera from Winery Silvestri Vineyards are 2015, 2017, 2014, 2013 and 0.
Informations about the Winery Silvestri Vineyards
The Winery Silvestri Vineyards is one of of the world's greatest estates. It offers 17 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Chai
Place where the wine-making process takes place.
