Winery Holman Ranch.5 Degree Brix
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The .5 Degree Brix of the Winery Holman Ranch is in the top 30 of wines of Carmel Valley.
Taste structure of the .5 Degree Brix from the Winery Holman Ranch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the .5 Degree Brix of Winery Holman Ranch in the region of California is a .
Wine flavors and olphactive analysis
On the nose the .5 Degree Brix of Winery Holman Ranch in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with .5 Degree Brix
Pairings that work perfectly with .5 Degree Brix
Original food and wine pairings with .5 Degree Brix
The .5 Degree Brix of Winery Holman Ranch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork in the oven, yassa chicken (senegal) or pork roll with tomato sauce.
Details and technical informations about Winery Holman Ranch's .5 Degree Brix.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of .5 Degree Brix from Winery Holman Ranch are 2013, 0, 2014
Informations about the Winery Holman Ranch
The Winery Holman Ranch is one of of the world's greatest estates. It offers 13 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
