Winery Holman Ranch.5 Degree Brix
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The .5 Degree Brix of the Winery Holman Ranch is in the top 30 of wines of Carmel Valley.
Taste structure of the .5 Degree Brix from the Winery Holman Ranch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the .5 Degree Brix of Winery Holman Ranch in the region of California is a .
Wine flavors and olphactive analysis
On the nose the .5 Degree Brix of Winery Holman Ranch in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with .5 Degree Brix
Pairings that work perfectly with .5 Degree Brix
Original food and wine pairings with .5 Degree Brix
The .5 Degree Brix of Winery Holman Ranch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country-style snow peas, piperade or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Holman Ranch's .5 Degree Brix.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of .5 Degree Brix from Winery Holman Ranch are 2013, 0, 2014
Informations about the Winery Holman Ranch
The Winery Holman Ranch is one of of the world's greatest estates. It offers 13 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
Monterey AVA 16 km from the ocean: dominant Bordeaux varieties — Cabernet Sauvignon and Merlot (>70%) in rich, full-bodied reds. Well-drained gravelly terraces, hot days and cool nights ideal for Bordeaux grapes. Cachagua Valley above the fog exposes to warmer climate, marked thermal swings and progressive ripening generating fruit and tannic complexity. Bordeaux identity of the central coast.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
