The Winery Holman Ranch is one of the world's great estates. It offers 13 wines for sale in of Carmel Valley to come and discover on site or to buy online.
Looking for the best Winery Holman Ranch wines in Carmel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Holman Ranch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Holman Ranch wines with technical and enological descriptions.
How Winery Holman Ranch wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of vegetable planter, sun wheat or chicken breast with curry and mushrooms.
On the nose the white wine of Winery Holman Ranch. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak. In the mouth the white wine of Winery Holman Ranch. is a powerful with a nice freshness.
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
In the mouth of Carmel Valley is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Carmel Valley, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Carmel Valley go well with generally quite well with dishes of beef, lamb or veal.
How Winery Holman Ranch wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, veal axoa (basque country) or roast duck with cider sauce.
On the nose the red wine of Winery Holman Ranch. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Holman Ranch. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Holman Ranch wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, peasant minestrone or aiguillettes of duck with paprika and pan-fried ceps.
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Planning a wine route in the of Carmel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Holman Ranch.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
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