Winery Holman RanchSusan’s Saignée Rosé of Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
The Susan’s Saignée Rosé of Pinot Noir of the Winery Holman Ranch is in the top 60 of wines of Carmel Valley.
Food and wine pairings with Susan’s Saignée Rosé of Pinot Noir
Pairings that work perfectly with Susan’s Saignée Rosé of Pinot Noir
Original food and wine pairings with Susan’s Saignée Rosé of Pinot Noir
The Susan’s Saignée Rosé of Pinot Noir of Winery Holman Ranch matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed squid in the sétoise sauce, basque chicken with chorizo or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Holman Ranch's Susan’s Saignée Rosé of Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Susan’s Saignée Rosé of Pinot Noir from Winery Holman Ranch are 0, 2017
Informations about the Winery Holman Ranch
The Winery Holman Ranch is one of of the world's greatest estates. It offers 13 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
