Winery Holman RanchSusan’s Saignée Rosé of Pinot Noir
Pink wine
This wine generally goes well with pork, poultry or veal.
The Susan’s Saignée Rosé of Pinot Noir of the Winery Holman Ranch is in the top 60 of wines of Carmel Valley.
Food and wine pairings with Susan’s Saignée Rosé of Pinot Noir
Pairings that work perfectly with Susan’s Saignée Rosé of Pinot Noir
Original food and wine pairings with Susan’s Saignée Rosé of Pinot Noir
The Susan’s Saignée Rosé of Pinot Noir of Winery Holman Ranch matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with prunes, sausages with kale or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Holman Ranch's Susan’s Saignée Rosé of Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Susan’s Saignée Rosé of Pinot Noir from Winery Holman Ranch are 0, 2017
Informations about the Winery Holman Ranch
The Winery Holman Ranch is one of of the world's greatest estates. It offers 13 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
Monterey AVA 16 km from the ocean: dominant Bordeaux varieties — Cabernet Sauvignon and Merlot (>70%) in rich, full-bodied reds. Well-drained gravelly terraces, hot days and cool nights ideal for Bordeaux grapes. Cachagua Valley above the fog exposes to warmer climate, marked thermal swings and progressive ripening generating fruit and tannic complexity. Bordeaux identity of the central coast.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
