Winery Holman RanchHunter’s Cuvée Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Hunter’s Cuvée Pinot Noir of the Winery Holman Ranch is in the top 60 of wines of Carmel Valley.
Taste structure of the Hunter’s Cuvée Pinot Noir from the Winery Holman Ranch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hunter’s Cuvée Pinot Noir of Winery Holman Ranch in the region of California is a with a nice freshness.
Food and wine pairings with Hunter’s Cuvée Pinot Noir
Pairings that work perfectly with Hunter’s Cuvée Pinot Noir
Original food and wine pairings with Hunter’s Cuvée Pinot Noir
The Hunter’s Cuvée Pinot Noir of Winery Holman Ranch matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), bocconcini (veal rolls with ham and comté) or leg of wild boar.
Details and technical informations about Winery Holman Ranch's Hunter’s Cuvée Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Hunter’s Cuvée Pinot Noir from Winery Holman Ranch are 2014, 0
Informations about the Winery Holman Ranch
The Winery Holman Ranch is one of of the world's greatest estates. It offers 13 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
Monterey AVA 16 km from the ocean: dominant Bordeaux varieties — Cabernet Sauvignon and Merlot (>70%) in rich, full-bodied reds. Well-drained gravelly terraces, hot days and cool nights ideal for Bordeaux grapes. Cachagua Valley above the fog exposes to warmer climate, marked thermal swings and progressive ripening generating fruit and tannic complexity. Bordeaux identity of the central coast.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Smoked white
See sauvignon.
