The Winery Joullian is one of the largest wineries in the world. It offers 24 wines for sale in of Carmel Valley to come and discover on site or to buy online.
Looking for the best Winery Joullian wines in Carmel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joullian wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joullian wines with technical and enological descriptions.
How Winery Joullian wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of scottish haggis, pork roll with mustard or duck aiguillettes with apples.
On the nose the red wine of Winery Joullian. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Joullian. is a powerful with a nice balance between acidity and tannins.
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
In the mouth of Carmel Valley is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Carmel Valley, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Carmel Valley go well with generally quite well with dishes of beef, lamb or veal.
How Winery Joullian wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef bourguignon with cookéo, rice croquettes with salmon or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Joullian. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Joullian. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Joullian wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, osso bucco of lamb or milanese cutlets like in italy.
Supple and easy to drink wine.
Planning a wine route in the of Carmel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joullian.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
