The Winery Joullian is one of the largest wineries in the world. It offers 24 wines for sale in of Carmel Valley to come and discover on site or to buy online.
Looking for the best Winery Joullian wines in Carmel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joullian wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joullian wines with technical and enological descriptions.
How Winery Joullian wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boeuf en daube, home-made white pudding or potjevleesch.
On the nose the red wine of Winery Joullian. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Joullian. is a powerful with a nice balance between acidity and tannins.
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
In the mouth of Carmel Valley is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Carmel Valley, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Carmel Valley go well with generally quite well with dishes of beef, lamb or veal.
How Winery Joullian wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, salmon in foil in the microwave or salmon and goat cheese quiche.
On the nose the white wine of Winery Joullian. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Joullian. is a powerful with a nice freshness.
How Winery Joullian wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, traditional tagine (morocco) or chicken bonne femme.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Planning a wine route in the of Carmel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joullian.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
