Winery JoullianFamily Reserve Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Family Reserve Merlot of the Winery Joullian is in the top 40 of wines of Carmel Valley.
Taste structure of the Family Reserve Merlot from the Winery Joullian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve Merlot of Winery Joullian in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Family Reserve Merlot of Winery Joullian in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Family Reserve Merlot
Pairings that work perfectly with Family Reserve Merlot
Original food and wine pairings with Family Reserve Merlot
The Family Reserve Merlot of Winery Joullian matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, moussaka with spices or atriaux en sauce.
Details and technical informations about Winery Joullian's Family Reserve Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Family Reserve Merlot from Winery Joullian are 0
Informations about the Winery Joullian
The Winery Joullian is one of of the world's greatest estates. It offers 23 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
