Winery JoullianFamily Reserve Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
The Family Reserve Cabernet Franc of the Winery Joullian is in the top 50 of wines of Carmel Valley.
Taste structure of the Family Reserve Cabernet Franc from the Winery Joullian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve Cabernet Franc of Winery Joullian in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Family Reserve Cabernet Franc
Pairings that work perfectly with Family Reserve Cabernet Franc
Original food and wine pairings with Family Reserve Cabernet Franc
The Family Reserve Cabernet Franc of Winery Joullian matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef skewers, cassoulet or rabbit provencale (mario style).
Details and technical informations about Winery Joullian's Family Reserve Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Family Reserve Cabernet Franc from Winery Joullian are 0
Informations about the Winery Joullian
The Winery Joullian is one of of the world's greatest estates. It offers 23 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
Monterey AVA 16 km from the ocean: dominant Bordeaux varieties — Cabernet Sauvignon and Merlot (>70%) in rich, full-bodied reds. Well-drained gravelly terraces, hot days and cool nights ideal for Bordeaux grapes. Cachagua Valley above the fog exposes to warmer climate, marked thermal swings and progressive ripening generating fruit and tannic complexity. Bordeaux identity of the central coast.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
