Winery JoullianSias Cuvée Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Sias Cuvée Zinfandel of the Winery Joullian is in the top 5 of wines of Carmel Valley.
Taste structure of the Sias Cuvée Zinfandel from the Winery Joullian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sias Cuvée Zinfandel of Winery Joullian in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Sias Cuvée Zinfandel of Winery Joullian in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sias Cuvée Zinfandel
Pairings that work perfectly with Sias Cuvée Zinfandel
Original food and wine pairings with Sias Cuvée Zinfandel
The Sias Cuvée Zinfandel of Winery Joullian matches generally quite well with dishes of beef, lamb or poultry such as recipes of tata simone's dumplings, lamb mouse confit in wine or chicken colombo (west indies).
Details and technical informations about Winery Joullian's Sias Cuvée Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Sias Cuvée Zinfandel from Winery Joullian are 2010, 2014, 2013, 2011 and 0.
Informations about the Winery Joullian
The Winery Joullian is one of of the world's greatest estates. It offers 23 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
Monterey AVA 16 km from the ocean: dominant Bordeaux varieties — Cabernet Sauvignon and Merlot (>70%) in rich, full-bodied reds. Well-drained gravelly terraces, hot days and cool nights ideal for Bordeaux grapes. Cachagua Valley above the fog exposes to warmer climate, marked thermal swings and progressive ripening generating fruit and tannic complexity. Bordeaux identity of the central coast.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
