Winery JoullianSias Cuvée Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Sias Cuvée Zinfandel of the Winery Joullian is in the top 5 of wines of Carmel Valley.
Taste structure of the Sias Cuvée Zinfandel from the Winery Joullian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sias Cuvée Zinfandel of Winery Joullian in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Sias Cuvée Zinfandel of Winery Joullian in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sias Cuvée Zinfandel
Pairings that work perfectly with Sias Cuvée Zinfandel
Original food and wine pairings with Sias Cuvée Zinfandel
The Sias Cuvée Zinfandel of Winery Joullian matches generally quite well with dishes of beef, lamb or poultry such as recipes of steak tartare, lamb tagine with prunes and almonds or korean bibimbap.
Details and technical informations about Winery Joullian's Sias Cuvée Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Sias Cuvée Zinfandel from Winery Joullian are 2010, 2014, 2013, 2011 and 0.
Informations about the Winery Joullian
The Winery Joullian is one of of the world's greatest estates. It offers 23 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
