Winery JoullianSémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sémillon
Pairings that work perfectly with Sémillon
Original food and wine pairings with Sémillon
The Sémillon of Winery Joullian matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of gratin of ravioli with salmon, fish paella or apple cake.
Details and technical informations about Winery Joullian's Sémillon.
Discover the grape variety: Négret de Banhars
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing simple aromas of red fruits (cherry, raspberry) and gentle spices. Airy profile, now almost extinct. Preserved in INRAE varietal collections, it is a witness to the pre-phylloxera ampelographic diversity of south-west France. Rare French black variety native to the south-west, studied for its patrimonial genetic interest among ancient cultivars.
Last vintages of this wine
The best vintages of Sémillon from Winery Joullian are 0
Informations about the Winery Joullian
The Winery Joullian is one of of the world's great estates. It offers 23 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
Monterey AVA 16 km from the ocean: dominant Bordeaux varieties — Cabernet Sauvignon and Merlot (>70%) in rich, full-bodied reds. Well-drained gravelly terraces, hot days and cool nights ideal for Bordeaux grapes. Cachagua Valley above the fog exposes to warmer climate, marked thermal swings and progressive ripening generating fruit and tannic complexity. Bordeaux identity of the central coast.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
