Winery JoullianFamily Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Family Reserve Sauvignon Blanc of the Winery Joullian is in the top 30 of wines of Carmel Valley.
Taste structure of the Family Reserve Sauvignon Blanc from the Winery Joullian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Reserve Sauvignon Blanc of Winery Joullian in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Family Reserve Sauvignon Blanc of Winery Joullian in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Family Reserve Sauvignon Blanc
Pairings that work perfectly with Family Reserve Sauvignon Blanc
Original food and wine pairings with Family Reserve Sauvignon Blanc
The Family Reserve Sauvignon Blanc of Winery Joullian matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with oyster sauce, mushroom, bacon and gruyere quiche or provencal gratin.
Details and technical informations about Winery Joullian's Family Reserve Sauvignon Blanc.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Family Reserve Sauvignon Blanc from Winery Joullian are 2017, 2015, 0, 2014 and 2010.
Informations about the Winery Joullian
The Winery Joullian is one of of the world's greatest estates. It offers 23 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
