The Winery Christina of Carmel Valley of California

The Winery Christina is one of the best wineries to follow in Carmel Valley.. It offers 4 wines for sale in of Carmel Valley to come and discover on site or to buy online.
Looking for the best Winery Christina wines in Carmel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Christina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Christina wines with technical and enological descriptions.
How Winery Christina wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, bitumen leg of lamb or quinoa patties with courgettes and fresh goat cheese.
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
In the mouth of Carmel Valley is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Carmel Valley, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Carmel Valley go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Carmel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Christina.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.