The Winery Indigené Cellars of Carmel Valley of California

Winery Indigené Cellars - Ambiente
The winery offers 12 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 46 of the estates of California.
It is located in Carmel Valley in the region of California
Find the Winery Indigené Cellars on Facebook and on Twitter

The Winery Indigené Cellars is one of the world's great estates. It offers 12 wines for sale in of Carmel Valley to come and discover on site or to buy online.

Top Winery Indigené Cellars wines

Looking for the best Winery Indigené Cellars wines in Carmel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Indigené Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Indigené Cellars wines with technical and enological descriptions.

The top red wines of Winery Indigené Cellars

Food and wine pairings with a red wine of Winery Indigené Cellars

How Winery Indigené Cellars wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, baked lamb neck on a bed of vegetables and grapes or veal curry.

Organoleptic analysis of red wines of Winery Indigené Cellars

On the nose the red wine of Winery Indigené Cellars. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Indigené Cellars. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Indigené Cellars

  • 2007With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Indigené Cellars.

  • Merlot
  • Cabernet Sauvignon
  • Sangiovese
  • Malbec
  • Shiraz/Syrah
  • Petit Verdot

Discovering the wine region of Carmel Valley

The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.

In the mouth of Carmel Valley is a powerful with a nice freshness. We currently count 29 estates and châteaux in the of Carmel Valley, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Carmel Valley go well with generally quite well with dishes of beef, lamb or veal.

The top white wines of Winery Indigené Cellars

Food and wine pairings with a white wine of Winery Indigené Cellars

How Winery Indigené Cellars wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pageot, leek, goat cheese and bacon quiche or pasta with courgettes and goat cheese.

The grape varieties most used in the white wines of Winery Indigené Cellars.

  • Sauvignon Blanc

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Indigené Cellars

Planning a wine route in the of Carmel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Indigené Cellars.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery Indigené Cellars and wines from the region

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Duckhorn expands in Napa Valley with vineyard deals

Duckhorn Portfolio said it has acquired around 20 hectares (50 acres) of Napa Valley vineyards via separate deals. This includes 16 hectares (40 acres) of the Stanly Ranch vineyard in Los Carneros and the four-hectare (10 acre) Red Wing vineyard in St. Helena, said the group, which is listed under the ‘Napa’ ticker on the New York Stock Exchange. ‘As our portfolio has evolved to include 10 renowned luxury wineries, our commitment to having a robust estate vineyard programme continues to be centr ...

The word of the wine: Color

The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.