Winery BoekenoogenBell Ranch Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bell Ranch Vineyard Syrah from the Winery Boekenoogen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bell Ranch Vineyard Syrah of Winery Boekenoogen in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bell Ranch Vineyard Syrah of Winery Boekenoogen in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bell Ranch Vineyard Syrah
Pairings that work perfectly with Bell Ranch Vineyard Syrah
Original food and wine pairings with Bell Ranch Vineyard Syrah
The Bell Ranch Vineyard Syrah of Winery Boekenoogen matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, chicken with merguez and tomatoes or duck breast with apples.
Details and technical informations about Winery Boekenoogen's Bell Ranch Vineyard Syrah.
Discover the grape variety: Melon blanc et rouge
Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Bell Ranch Vineyard Syrah from Winery Boekenoogen are 2014, 2018, 0, 2015 and 2017.
Informations about the Winery Boekenoogen
The Winery Boekenoogen is one of of the world's greatest estates. It offers 17 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
