Winery Boekenoogen - 3 Clone Pinot Noir

Winery Boekenoogen3 Clone Pinot Noir

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 3 Clone Pinot Noir of Winery Boekenoogen is a red wine from the region of Santa Lucia Highlands of California.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The 3 Clone Pinot Noir of the Winery Boekenoogen is in the top 100 of wines of Santa Lucia Highlands.

Taste structure of the 3 Clone Pinot Noir from the Winery Boekenoogen

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 3 Clone Pinot Noir of Winery Boekenoogen in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the 3 Clone Pinot Noir of Winery Boekenoogen in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Boekenoogen's 3 Clone Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

3 Clone Pinot Noir - 2017
In the top 100 of of Santa Lucia Highlands wines
Average rating: 4.511110.5
3 Clone Pinot Noir - 2016
In the top 100 of of Santa Lucia Highlands wines
Average rating: 4.311110
3 Clone Pinot Noir - 2015
In the top 100 of of Santa Lucia Highlands wines
Average rating: 4.511110.5
3 Clone Pinot Noir - 2014
In the top 100 of of Santa Lucia Highlands wines
Average rating: 4.211110
3 Clone Pinot Noir - 2013
In the top 100 of of Santa Lucia Highlands wines
Average rating: 411110
3 Clone Pinot Noir - 2012
In the top 100 of of Santa Lucia Highlands wines
Average rating: 4.111110
3 Clone Pinot Noir - 2011
In the top 100 of of Santa Lucia Highlands wines
Average rating: 4.511110.5

The best vintages of 3 Clone Pinot Noir from Winery Boekenoogen are 2017, 2015, 2011, 2016 and 2014.

Informations about the Winery Boekenoogen

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Santa Lucia Highlands in the region of California

The Winery Boekenoogen is one of of the world's greatest estates. It offers 15 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.

Top wine California
In the top 2000 of of United States wines
In the top 100 of of Santa Lucia Highlands wines
In the top 5000 of red wines
In the top 6500 wines of the world

The wine region of Santa Lucia Highlands

The wine region of Santa Lucia Highlands is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Kosta Browne or the Domaine Peter Michael produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Lucia Highlands are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Santa Lucia Highlands often reveals types of flavors of pineapple, rhubarb or graphite and sometimes also flavors of boysenberries, cedar or chalk.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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