Winery Heller Estate - Cachagua Cabernet Sauvignon

Winery Heller EstateCachagua Cabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cachagua Cabernet Sauvignon of Winery Heller Estate is a red wine from the region of Carmel Valley of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cachagua Cabernet Sauvignon of the Winery Heller Estate is in the top 10 of wines of Carmel Valley.

Taste structure of the Cachagua Cabernet Sauvignon from the Winery Heller Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cachagua Cabernet Sauvignon of Winery Heller Estate in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cachagua Cabernet Sauvignon of Winery Heller Estate in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Heller Estate's Cachagua Cabernet Sauvignon.

Winemaker
Peter Watson-Graff
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cachagua Cabernet Sauvignon - 2015
In the top 10 of of Carmel Valley wines
Average rating: 3.81110.50
Cachagua Cabernet Sauvignon - 2014
In the top 10 of of Carmel Valley wines
Average rating: 3.911110
Cachagua Cabernet Sauvignon - 2013
In the top 10 of of Carmel Valley wines
Average rating: 3.81110.50
Cachagua Cabernet Sauvignon - 2012
In the top 10 of of Carmel Valley wines
Average rating: 3.81110.50
Cachagua Cabernet Sauvignon - 2011
In the top 10 of of Carmel Valley wines
Average rating: 3.61110.50
Cachagua Cabernet Sauvignon - 2009
In the top 10 of of Carmel Valley wines
Average rating: 3.71110.50
Cachagua Cabernet Sauvignon - 0
In the top 10 of of Carmel Valley wines
Average rating: 3.81110.50

The best vintages of Cachagua Cabernet Sauvignon from Winery Heller Estate are 2014, 2015, 2013, 2012 and 0.

Informations about the Winery Heller Estate

The winery offers 25 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Carmel Valley in the region of California
Find the Winery Heller Estate on Facebook and on Twitter

The Winery Heller Estate is one of of the world's greatest estates. It offers 24 wines for sale in the of Carmel Valley to come and discover on site or to buy online.

Top wine California
In the top 10000 of of United States wines
In the top 10 of of Carmel Valley wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Carmel Valley

The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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