Winery BernardusIngrid's Vineyard Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ingrid's Vineyard Chardonnay from the Winery Bernardus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ingrid's Vineyard Chardonnay of Winery Bernardus in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Ingrid's Vineyard Chardonnay of Winery Bernardus in the region of California often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Ingrid's Vineyard Chardonnay
Pairings that work perfectly with Ingrid's Vineyard Chardonnay
Original food and wine pairings with Ingrid's Vineyard Chardonnay
The Ingrid's Vineyard Chardonnay of Winery Bernardus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, parillade of fish and seafood or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Bernardus's Ingrid's Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ingrid's Vineyard Chardonnay from Winery Bernardus are 2014, 0, 2011, 2016 and 2015.
Informations about the Winery Bernardus
The Winery Bernardus is one of of the world's great estates. It offers 28 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
