Winery ParsonageRocco Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rocco Reserve Syrah from the Winery Parsonage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocco Reserve Syrah of Winery Parsonage in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rocco Reserve Syrah of Winery Parsonage in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rocco Reserve Syrah
Pairings that work perfectly with Rocco Reserve Syrah
Original food and wine pairings with Rocco Reserve Syrah
The Rocco Reserve Syrah of Winery Parsonage matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, thiebou yappe from senegal (rice with lamb) or rabbit with prunes.
Details and technical informations about Winery Parsonage's Rocco Reserve Syrah.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Rocco Reserve Syrah from Winery Parsonage are 2013, 0, 2016, 2015
Informations about the Winery Parsonage
The Winery Parsonage is one of of the world's greatest estates. It offers 25 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
