Winery ParsonageCarmelstone Syrah Reserve
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Carmelstone Syrah Reserve from the Winery Parsonage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmelstone Syrah Reserve of Winery Parsonage in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carmelstone Syrah Reserve
Pairings that work perfectly with Carmelstone Syrah Reserve
Original food and wine pairings with Carmelstone Syrah Reserve
The Carmelstone Syrah Reserve of Winery Parsonage matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, leg of lamb with garlic and rosemary or fillet of venison.
Details and technical informations about Winery Parsonage's Carmelstone Syrah Reserve.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Carmelstone Syrah Reserve from Winery Parsonage are 0
Informations about the Winery Parsonage
The Winery Parsonage is one of of the world's greatest estates. It offers 25 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
