
Winery ParsonageCyrano Grenache Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cyrano Grenache Syrah
Pairings that work perfectly with Cyrano Grenache Syrah
Original food and wine pairings with Cyrano Grenache Syrah
The Cyrano Grenache Syrah of Winery Parsonage matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, pan-fried lamb heart or chicken breast with curry and mushrooms.
Details and technical informations about Winery Parsonage's Cyrano Grenache Syrah.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Cyrano Grenache Syrah from Winery Parsonage are 2014, 0, 2013, 2012
Informations about the Winery Parsonage
The Winery Parsonage is one of of the world's greatest estates. It offers 25 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.














