
Winery ParsonageCyrano Grenache Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Cyrano Grenache Syrah
Pairings that work perfectly with Cyrano Grenache Syrah
Original food and wine pairings with Cyrano Grenache Syrah
The Cyrano Grenache Syrah of Winery Parsonage matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, rack of lamb with antiboise sauce or papillotes of swordfish with curry.
Details and technical informations about Winery Parsonage's Cyrano Grenache Syrah.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Last vintages of this wine
The best vintages of Cyrano Grenache Syrah from Winery Parsonage are 2014, 0, 2013, 2012
Informations about the Winery Parsonage
The Winery Parsonage is one of of the world's greatest estates. It offers 25 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.














