
Winery ParsonageCyrano Grenache Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Cyrano Grenache Syrah
Pairings that work perfectly with Cyrano Grenache Syrah
Original food and wine pairings with Cyrano Grenache Syrah
The Cyrano Grenache Syrah of Winery Parsonage matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, lamb mouse with onions and red wine or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Parsonage's Cyrano Grenache Syrah.
Discover the grape variety: Rabo de Ovelha
Lively and fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), green apple, white flowers and Mediterranean herbal notes. A thirst-quenching Iberian profile to drink young. A traditional component of Portuguese white blends from the Tejo, Alentejo and Douro, expressing the identity of central Portugal. Native Portuguese white grape, whose name means "sheep's tail".
Last vintages of this wine
The best vintages of Cyrano Grenache Syrah from Winery Parsonage are 2014, 0, 2013, 2012
Informations about the Winery Parsonage
The Winery Parsonage is one of of the world's greatest estates. It offers 25 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cord
Management of trellised vines.














