Winery Parsonage - Chardonnay

Winery ParsonageChardonnay

The Chardonnay of Winery Parsonage is a wine from the region of Monterey County of California.
This wine generally goes well with
The Chardonnay of the Winery Parsonage is in the top 0 of wines of Monterey County.

Details and technical informations about Winery Parsonage's Chardonnay.

Winemaker
Bill Ellen Parsons
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Parsonage

The winery offers 26 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Monterey County in the region of California

The Winery Parsonage is one of of the world's great estates. It offers 25 wines for sale in the of Monterey County to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 25000 of of Monterey County wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Monterey County

The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Parsonage

See all wines from Winery Parsonage

Other wines of Monterey County

See the best wines from of Monterey County