The Winery Hyacinth of Unknow region

Winery Hyacinth
The winery offers 2 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the WX.
It is ranked in the top 133 of the estates of Unknow region.
It is located in Unknow region

The Winery Hyacinth is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Hyacinth wines

Looking for the best Winery Hyacinth wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hyacinth wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hyacinth wines with technical and enological descriptions.

The top white wines of Winery Hyacinth

Food and wine pairings with a white wine of Winery Hyacinth

How Winery Hyacinth wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, norwegian salmon parmentier or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Hyacinth

On the nose the white wine of Winery Hyacinth. often reveals types of flavors of microbio, oak or tropical fruit.

The best vintages in the white wines of Winery Hyacinth

  • 2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Hyacinth.

  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Hyacinth

Food and wine pairings with a red wine of Winery Hyacinth

How Winery Hyacinth wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, potjevlesch (northern france) or venison stew to be prepared the day before.

Organoleptic analysis of red wines of Winery Hyacinth

On the nose the red wine of Winery Hyacinth. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, spices or red fruit.

The best vintages in the red wines of Winery Hyacinth

  • 2013With an average score of 3.40/5
  • 2012With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Hyacinth.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Hyacinth

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hyacinth.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Hyacinth and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.