
Winery EnkiduAlder Springs Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Alder Springs Chardonnay from the Winery Enkidu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alder Springs Chardonnay of Winery Enkidu in the region of California is a powerful.
Food and wine pairings with Alder Springs Chardonnay
Pairings that work perfectly with Alder Springs Chardonnay
Original food and wine pairings with Alder Springs Chardonnay
The Alder Springs Chardonnay of Winery Enkidu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, sea bass wrapped in salt crust or summer tuna quiche.
Details and technical informations about Winery Enkidu's Alder Springs Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Alder Springs Chardonnay from Winery Enkidu are 0
Informations about the Winery Enkidu
The Winery Enkidu is one of of the world's great estates. It offers 35 wines for sale in the of Mendocino Ridge to come and discover on site or to buy online.
The wine region of Mendocino Ridge
Only non-contiguous AVA in the United States (1997) on the Mendocino coast: vineyards above 1,200 ft, nicknamed "Islands in the Sky" emerging from coastal fog. Old-vine Zinfandel signature variety, Pinot Noir, Syrah, Riesling and Chardonnay complement. Poor, well-drained sandy and schist soils, stressed vines producing small thick-skinned berries with concentrated aromas. Cool maritime Region I-II Winkler climate, vibrant and structured wines.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.











