The Winery Enkidu of Sonoma County of California

The Winery Enkidu is one of the best wineries to follow in Sonoma County.. It offers 38 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Enkidu wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Enkidu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Enkidu wines with technical and enological descriptions.
How Winery Enkidu wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of paupiettes with tomato sauce, tuna pizza or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Enkidu. often reveals types of flavors of microbio, oak. In the mouth the white wine of Winery Enkidu. is a with a nice freshness.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Enkidu wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, lamb chops marinated with herbs or roast duck with cider sauce.
On the nose the red wine of Winery Enkidu. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit, earth or spices. In the mouth the red wine of Winery Enkidu. is a powerful.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Enkidu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), lamb with ginger honey or chicken curry samoussas.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Enkidu.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.