Winery EnkiduBedrock Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bedrock Vineyard Zinfandel from the Winery Enkidu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bedrock Vineyard Zinfandel of Winery Enkidu in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Bedrock Vineyard Zinfandel of Winery Enkidu in the region of California often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Bedrock Vineyard Zinfandel
Pairings that work perfectly with Bedrock Vineyard Zinfandel
Original food and wine pairings with Bedrock Vineyard Zinfandel
The Bedrock Vineyard Zinfandel of Winery Enkidu matches generally quite well with dishes of beef, lamb or poultry such as recipes of small stuffed fish from nice, lamb collar with mustard or wild asparagus omelette.
Details and technical informations about Winery Enkidu's Bedrock Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Bedrock Vineyard Zinfandel from Winery Enkidu are 2015, 2014, 0, 2016
Informations about the Winery Enkidu
The Winery Enkidu is one of of the world's greatest estates. It offers 35 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
