Winery EnkiduE Cuvée GS Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with E Cuvée GS Grenache
Pairings that work perfectly with E Cuvée GS Grenache
Original food and wine pairings with E Cuvée GS Grenache
The E Cuvée GS Grenache of Winery Enkidu matches generally quite well with dishes of beef or mature and hard cheese such as recipes of provencal stew or potato and st. nectaire pie.
Details and technical informations about Winery Enkidu's E Cuvée GS Grenache.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of E Cuvée GS Grenache from Winery Enkidu are 2016, 0
Informations about the Winery Enkidu
The Winery Enkidu is one of of the world's great estates. It offers 35 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
