Winery EnkiduHigh Mayacamas Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the High Mayacamas Cabernet Sauvignon from the Winery Enkidu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the High Mayacamas Cabernet Sauvignon of Winery Enkidu in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the High Mayacamas Cabernet Sauvignon of Winery Enkidu in the region of California often reveals types of flavors of oak.
Food and wine pairings with High Mayacamas Cabernet Sauvignon
Pairings that work perfectly with High Mayacamas Cabernet Sauvignon
Original food and wine pairings with High Mayacamas Cabernet Sauvignon
The High Mayacamas Cabernet Sauvignon of Winery Enkidu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, lamb chops with spanish sauce or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Enkidu's High Mayacamas Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of High Mayacamas Cabernet Sauvignon from Winery Enkidu are 2013, 0, 2016
Informations about the Winery Enkidu
The Winery Enkidu is one of of the world's greatest estates. It offers 35 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
