
Winery GirasoleHybrid Red
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Hybrid Red of the Winery Girasole is in the top 10 of wines of Mendocino County.
Taste structure of the Hybrid Red from the Winery Girasole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hybrid Red of Winery Girasole in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hybrid Red of Winery Girasole in the region of California often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Hybrid Red
Pairings that work perfectly with Hybrid Red
Original food and wine pairings with Hybrid Red
The Hybrid Red of Winery Girasole matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), leg of lamb cooked in yoghurt / tave kosi (albania) or piccata with cheese.
Details and technical informations about Winery Girasole's Hybrid Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hybrid Red from Winery Girasole are 2010, 2016, 2014, 2013 and 0.
Informations about the Winery Girasole
The Winery Girasole is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














