The Winery Girasole is one of the largest wineries in the world. It offers 10 wines for sale in of Mendocino to come and discover on site or to buy online.
Looking for the best Winery Girasole wines in Mendocino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Girasole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Girasole wines with technical and enological descriptions.
How Winery Girasole wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, cutlets with portuguese sauce or casserons in the country style.
On the nose the red wine of Winery Girasole. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or strawberries. In the mouth the red wine of Winery Girasole. is a powerful with a nice balance between acidity and tannins.
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
In the mouth of Mendocino is a powerful with a nice freshness. We currently count 204 estates and châteaux in the of Mendocino, producing 434 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino go well with generally quite well with dishes of beef, spicy food or veal.
How Winery Girasole wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of zucchini lasagna, mexican salad with spicy dressing or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Girasole. often reveals types of flavors of cream, oaky or apples and sometimes also flavors of butter, green apple or vanilla. In the mouth the white wine of Winery Girasole. is a powerful with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Girasole wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue bourguignonne and accompanying sauces, lamb parmentine with eggplant and spices or roast veal with black olives.
Large capacity barrel.
Planning a wine route in the of Mendocino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Girasole.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
