The Winery Jus Jus is one of the best wineries to follow in Mendocino.. It offers 2 wines for sale in of Mendocino to come and discover on site or to buy online.
Looking for the best Winery Jus Jus wines in Mendocino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jus Jus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jus Jus wines with technical and enological descriptions.
How Winery Jus Jus wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Jus Jus. often reveals types of flavors of earth, tree fruit.
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
In the mouth of Mendocino is a powerful with a nice freshness. We currently count 204 estates and châteaux in the of Mendocino, producing 434 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino go well with generally quite well with dishes of beef, spicy food or veal.
Planning a wine route in the of Mendocino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jus Jus.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
