The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
red wines from the region of Mendocino County go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, italian veal roulade or oven roasted rabbit with mustard.
On the nose in the region of Mendocino County often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, minerality or strawberries. In the mouth in the region of Mendocino County is a powerful with a nice freshness.
