Winery LittoraiSavoy Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savoy Vineyard Pinot Noir from the Winery Littorai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savoy Vineyard Pinot Noir of Winery Littorai in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savoy Vineyard Pinot Noir of Winery Littorai in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Savoy Vineyard Pinot Noir
Pairings that work perfectly with Savoy Vineyard Pinot Noir
Original food and wine pairings with Savoy Vineyard Pinot Noir
The Savoy Vineyard Pinot Noir of Winery Littorai matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, very soft beef bourguignon or roast duck in the oven.
Details and technical informations about Winery Littorai's Savoy Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Savoy Vineyard Pinot Noir from Winery Littorai are 2016, 2015, 2011, 2007 and 2018.
Informations about the Winery Littorai
The Winery Littorai is one of of the world's greatest estates. It offers 25 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
