Winery Donum - Anderson Valley Estate Pinot Noir

Winery DonumAnderson Valley Estate Pinot Noir

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Anderson Valley Estate Pinot Noir of Winery Donum is a red wine from the region of Anderson Valley of California.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Anderson Valley Estate Pinot Noir from the Winery Donum

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Anderson Valley Estate Pinot Noir of Winery Donum in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

cinnamon, pepper

Wine with earth taste

smoke, mushroom

Wine with vegetal taste

rhubarb

On the nose the Anderson Valley Estate Pinot Noir of Winery Donum in the region of California often reveals types of flavors of cherry, cinnamon or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Donum's Anderson Valley Estate Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Anderson Valley Estate Pinot Noir - 2017
In the top 100 of of Anderson Valley wines
Average rating: 4.711110.5
Anderson Valley Estate Pinot Noir - 2016
In the top 100 of of Anderson Valley wines
Average rating: 4.611110.5
Anderson Valley Estate Pinot Noir - 2015
In the top 100 of of Anderson Valley wines
Average rating: 4.511110.5
Anderson Valley Estate Pinot Noir - 2014
In the top 100 of of Anderson Valley wines
Average rating: 4.511110.5
Anderson Valley Estate Pinot Noir - 2013
In the top 100 of of Anderson Valley wines
Average rating: 4.111110
Anderson Valley Estate Pinot Noir - 2012
In the top 100 of of Anderson Valley wines
Average rating: 4.511110.5
Anderson Valley Estate Pinot Noir - 2011
In the top 100 of of Anderson Valley wines
Average rating: 4.811110.5

The best vintages of Anderson Valley Estate Pinot Noir from Winery Donum are 2011, 2017, 2016, 2015 and 2014.

Informations about the Winery Donum

The winery offers 20 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Anderson Valley in the region of California

The Winery Donum is one of of the world's greatest estates. It offers 22 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 550 of of United States wines
In the top 400 of of Anderson Valley wines
In the top 1000 of red wines
In the top 1500 wines of the world

The wine region of Anderson Valley

The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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