Winery OnwardHawkeye Ranch Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hawkeye Ranch Pinot Noir from the Winery Onward
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hawkeye Ranch Pinot Noir of Winery Onward in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hawkeye Ranch Pinot Noir of Winery Onward in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Hawkeye Ranch Pinot Noir
Pairings that work perfectly with Hawkeye Ranch Pinot Noir
Original food and wine pairings with Hawkeye Ranch Pinot Noir
The Hawkeye Ranch Pinot Noir of Winery Onward matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, sarthe pot or wild boar bourguignon.
Details and technical informations about Winery Onward's Hawkeye Ranch Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Hawkeye Ranch Pinot Noir from Winery Onward are 2014, 2013, 2012, 2011 and 0.
Informations about the Winery Onward
The Winery Onward is one of of the world's greatest estates. It offers 12 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
High-altitude AVA (1997) in central Mendocino planted by Italians among the redwoods: Cabernet Sauvignon, Zinfandel, Petite Sirah, Merlot and Pinot Noir are signature refined and complex reds — gradual ripening thanks to Pacific air through a coastal gap. Higher acidity and later maturity than Ukiah Valley. Signature red soils, many organic producers, fresh Italian heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
