Winery Powicana FarmPetite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Petite Sirah of the Winery Powicana Farm is in the top 5 of wines of Redwood Valley.
Taste structure of the Petite Sirah from the Winery Powicana Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Sirah of Winery Powicana Farm in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petite Sirah
Pairings that work perfectly with Petite Sirah
Original food and wine pairings with Petite Sirah
The Petite Sirah of Winery Powicana Farm matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, lamb tagine with honey and dried fruits or rabbit with cider and prunes.
Details and technical informations about Winery Powicana Farm's Petite Sirah.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Petite Sirah from Winery Powicana Farm are 0, 2015
Informations about the Winery Powicana Farm
The Winery Powicana Farm is one of of the world's greatest estates. It offers 2 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
The wine region of Redwood Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Onward or the Domaine Folk Machine produce mainly wines red, white and pink. The most planted grape varieties in the region of Redwood Valley are Zinfandel, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Redwood Valley often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit, non oak or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
