The Winery Powicana Farm of Redwood Valley of California

The Winery Powicana Farm is one of the best wineries to follow in Redwood Valley.. It offers 6 wines for sale in of Redwood Valley to come and discover on site or to buy online.
Looking for the best Winery Powicana Farm wines in Redwood Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Powicana Farm wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Powicana Farm wines with technical and enological descriptions.
How Winery Powicana Farm wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), lamb in spicy sauce or rabbit with basquaise sauce.
High-altitude AVA (1997) in central Mendocino planted by Italians among the redwoods: Cabernet Sauvignon, Zinfandel, Petite Sirah, Merlot and Pinot Noir are signature refined and complex reds — gradual ripening thanks to Pacific air through a coastal gap. Higher acidity and later maturity than Ukiah Valley. Signature red soils, many organic producers, fresh Italian heritage identity.
Planning a wine route in the of Redwood Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Powicana Farm.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).