The Winery Silva Road is one of the best wineries to follow in Redwood Valley.. It offers 3 wines for sale in of Redwood Valley to come and discover on site or to buy online.
Looking for the best Winery Silva Road wines in Redwood Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Silva Road wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Silva Road wines with technical and enological descriptions.
How Winery Silva Road wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, osso bucco of lamb or aiguillette of duck normandy style.
On the nose the red wine of Winery Silva Road. often reveals types of flavors of oak. In the mouth the red wine of Winery Silva Road. is a powerful with a nice balance between acidity and tannins.
The wine region of Redwood Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Onward or the Domaine Folk Machine produce mainly wines red, white and pink. The most planted grape varieties in the region of Redwood Valley are Zinfandel, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Redwood Valley often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit, non oak or microbio.
In the mouth of Redwood Valley is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of Redwood Valley, producing 90 different wines in conventional, organic and biodynamic agriculture. The wines of Redwood Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Redwood Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Silva Road.
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
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Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
