The Winery A Stones Throw of Redwood Valley of California

Winery A Stones Throw
The winery offers 3 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of California.
It is located in Redwood Valley in the region of California

The Winery A Stones Throw is one of the best wineries to follow in Redwood Valley.. It offers 3 wines for sale in of Redwood Valley to come and discover on site or to buy online.

Top Winery A Stones Throw wines

Looking for the best Winery A Stones Throw wines in Redwood Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A Stones Throw wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A Stones Throw wines with technical and enological descriptions.

The top red wines of Winery A Stones Throw

Food and wine pairings with a red wine of Winery A Stones Throw

How Winery A Stones Throw wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of traditional flemish carbonades, trapper's barbecue or magic cake cheese quiche.

The grape varieties most used in the red wines of Winery A Stones Throw.

  • Zinfandel

Discovering the wine region of Redwood Valley

High-altitude AVA (1997) in central Mendocino planted by Italians among the redwoods: Cabernet Sauvignon, Zinfandel, Petite Sirah, Merlot and Pinot Noir are signature refined and complex reds — gradual ripening thanks to Pacific air through a coastal gap. Higher acidity and later maturity than Ukiah Valley. Signature red soils, many organic producers, fresh Italian heritage identity.

Discover other wineries and winemakers neighboring the Winery A Stones Throw

Planning a wine route in the of Redwood Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A Stones Throw.

Discover the grape variety: Rondo

Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).