The Winery Mia Bea is one of the best wineries to follow in Redwood Valley.. It offers 2 wines for sale in of Redwood Valley to come and discover on site or to buy online.
Looking for the best Winery Mia Bea wines in Redwood Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mia Bea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mia Bea wines with technical and enological descriptions.
How Winery Mia Bea wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, mackerel with quick mustard or mushroom, bacon and gruyere quiche.
High-altitude AVA (1997) in central Mendocino planted by Italians among the redwoods: Cabernet Sauvignon, Zinfandel, Petite Sirah, Merlot and Pinot Noir are signature refined and complex reds — gradual ripening thanks to Pacific air through a coastal gap. Higher acidity and later maturity than Ukiah Valley. Signature red soils, many organic producers, fresh Italian heritage identity.
Planning a wine route in the of Redwood Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mia Bea.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
