Winery Cakebread - Pinot Noir Annahala Ranch

Winery CakebreadPinot Noir Annahala Ranch

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir Annahala Ranch of Winery Cakebread is a red wine from the region of Anderson Valley of California.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir Annahala Ranch from the Winery Cakebread

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir Annahala Ranch of Winery Cakebread in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir Annahala Ranch of Winery Cakebread in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Cakebread's Pinot Noir Annahala Ranch.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir Annahala Ranch - 2018
In the top 100 of of Anderson Valley wines
Average rating: 4.211110
Pinot Noir Annahala Ranch - 2017
In the top 100 of of Anderson Valley wines
Average rating: 4.111110
Pinot Noir Annahala Ranch - 2016
In the top 100 of of Anderson Valley wines
Average rating: 4.311110
Pinot Noir Annahala Ranch - 2015
In the top 100 of of Anderson Valley wines
Average rating: 4.311110
Pinot Noir Annahala Ranch - 2014
In the top 100 of of Anderson Valley wines
Average rating: 4.111110
Pinot Noir Annahala Ranch - 2013
In the top 100 of of Anderson Valley wines
Average rating: 4.211110
Pinot Noir Annahala Ranch - 2012
In the top 100 of of Anderson Valley wines
Average rating: 411110

The best vintages of Pinot Noir Annahala Ranch from Winery Cakebread are 2016, 2015, 2018, 2013 and 2017.

Informations about the Winery Cakebread

The winery offers 32 different wines.
Its wines get an average rating of 4.3.
It is in the top 20 of the best estates in the region
It is located in Anderson Valley in the region of California

The Winery Cakebread is one of of the world's great estates. It offers 33 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 3000 of of United States wines
In the top 200 of of Anderson Valley wines
In the top 7500 of red wines
In the top 10000 wines of the world

The wine region of Anderson Valley

The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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