Winery CopainKiser En Haut Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kiser En Haut Pinot Noir from the Winery Copain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiser En Haut Pinot Noir of Winery Copain in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kiser En Haut Pinot Noir of Winery Copain in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Kiser En Haut Pinot Noir
Pairings that work perfectly with Kiser En Haut Pinot Noir
Original food and wine pairings with Kiser En Haut Pinot Noir
The Kiser En Haut Pinot Noir of Winery Copain matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, duck with orange or wild rabbit with cider.
Details and technical informations about Winery Copain's Kiser En Haut Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Kiser En Haut Pinot Noir from Winery Copain are 2016, 2015, 2010, 2009 and 2007.
Informations about the Winery Copain
The Winery Copain is one of of the world's greatest estates. It offers 59 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.