The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
red wines from the region of North Coast go well with generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew express, pumpkin parmentier hash or imene's tunisian ojja.
On the nose in the region of North Coast often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, pineapple or cream. In the mouth in the region of North Coast is a powerful with a nice balance between acidity and tannins.
